Ingredients
Cauliflower – 1, small, cut into florets (or into small pieces)
Pasta – 200 gms (any variety should be fine, though we recommend fusilli)
Olive Oil – 2 tblsp
Onion – 1, medium, finely chopped
Garlic – 2 cloves, finely sliced
Red Chillies – 1, small, finely chopped
Salt as per taste
Black Pepper Powder
Tomato Sauce (or Pasta Sauce) – 1 1/2 to 2 tblsp
Coriander Leaves – few, chopped
Cheese – little, grated
Preparation
