Ingredients
1 head Romaine lettuce, washed and chopped
1 ½ cups cooked or 1-15 ounce can black beans drained
1 cup organic whole corn kernel
¼ cup red bell pepper, chopped
¼ cup yellow bell pepper, chopped
1 avocado, peeled, pitted and chopped
1 spring onion, chopped (white and green parts)
Creamy Avocado Cilantro Dressing:
1 cup unsweetened almond milk
½ cup cilantro, chopped
½ avocado, chopped
1 tablespoon lime juice
1 clove garlic, minced
¼ teaspoon sea salt or more to taste
¼ teaspoon cumin
Preparation
