Ingredients
Potatoes – 4 to 8, depending on size (if using big potatoes then 4, if using medium then 8)
Bengal Gram Dal – 1/3 cup
Papads – 4 small or 2 medium
Ginger Garlic Paste – 2 tblsp + 2 tsp
Plain Yogurt – 2 cups, whisked
Paneer – 1 cup, grated
Chaat Masala Powder – 1 1/4 tblsp
Green Chillies – 3, chopped
Black Salt – 1 tsp
Garam Masala Powder – 2 tsp
Red Chilli Powder – 2 tsp
Coriander Leaves – few
Mustard Oil – 3 to 4 tblsp
Salt as per taste
Oil as required for frying (1.5 litres)
Preparation
