Aloo Nazakat

Aloo Nazakat
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Stuffed potato shells marinated in a yogurt sauce and baked.

Ingredients

Potatoes – 4 to 8, depending on size (if using big potatoes then 4, if using medium then 8)
Bengal Gram Dal – 1/3 cup
Papads – 4 small or 2 medium
Ginger Garlic Paste – 2 tblsp + 2 tsp
Plain Yogurt – 2 cups, whisked
Paneer – 1 cup, grated
Chaat Masala Powder – 1 1/4 tblsp
Green Chillies – 3, chopped
Black Salt – 1 tsp
Garam Masala Powder – 2 tsp
Red Chilli Powder – 2 tsp
Coriander Leaves – few
Mustard Oil – 3 to 4 tblsp
Salt as per taste
Oil as required for frying (1.5 litres)

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 6 years ago by:
awesomecuisine awesomecuisine
     1,381 recipes
2 people cheffed this recipe
Stephanie Brooks Hawkinsawesomecuisine
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