Ingredients
Serves: 15 cookies
1 c (100g) instant oats (measured correctly)
¾ c (90g) whole wheat flour (measured correctly)
1 ½ tsp (4g) baking powder
1 tsp (3g) ground cinnamon
1/8 tsp (1g) salt
2 tbsp (28g) coconut oil or unsalted butter, melted
¼ c (63g) mashed banana
1 tsp (5mL) vanilla extract
½ c (120mL) agave
2 ½ tbsp (35g) regular semisweet chocolate chips
1 ½ tbsp (21g) miniature semisweet chocolate chips
Preparation
