Ingredients
Serves: 16 brownies
for the brownies:
¾ c (90g) whole wheat or gluten-free* flour (measured correctly)
¾ c (60g) unsweetened cocoa powder (measured correctly)
¼ tsp (1g) baking powder
¼ tsp (1g) salt
2 tbsp (28g) unsalted butter, melted and cooled slightly
2 large eggs, room temperature
1 tsp (5mL) vanilla extract
½ c (120mL) maple syrup
¼ c (68g) plain nonfat Greek yogurt
for the frosting:
¼ c (56g) dark chocolate chips
2 tbsp (30mL) warm nonfat milk
¼ c (60g) plain nonfat Greek yogurt
2 tbsp (10g) unsweetened cocoa powder, sifted
2 tbsp (10g) dark cocoa powder (also called “Dutched”), sifted
Preparation
