Ingredients
Serves: 4 to 6 servings
Prep Time: 20 mins
Total Time: 1 hour 50 mins
6 tbsp butter, brought to room temperature
2 cloves garlic, minced
4 sage leaves, chopped
1 tbsp parsley, chopped
salt & pepper to taste
1 whole chicken between 4 to 5 lbs, giblet removed
4 smashed garlic cloves
1 lemon, quartered (2 quarters reserved for future use)
2 portobello mushrooms, chopped into one inch pieces
2 tbsp olive oil
2 tbsp butter
1 shallot, minced
1/3 cup red wine
1 tbsp fresh parsley, chopped
1/2 dried thyme
1/4 cup cream
fresh ground pepper to taste
Preparation
