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Croissants

Croissants
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Category: bread

Ingredients

Yields: 16 croissants

Dough
3 1/2 cups flour
1 1/3 cups milk (room temperature)
2 1/4 tsp yeast (1 package)
1 tsp salt
2 tbsp vegetable oil
1 tbsp sugar

Laminating
1 1/2 cups butter (3 sticks)

Egg wash
1 egg
1 tbsp cream or milk

Preparation

Read full details on:
hungryhungryhighness.blogspot.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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