Ingredients
Serving Size: 4
MISO-STEWED SHORT-RIBS:
35.3 oz (1 kg) boneless beef short-ribs, or beef chuck
2 tbsp canola oil
1 large onion, sliced
5 cloves garlic, chopped
5~6 slices ginger
3 tbsp tomato paste
3 tbsp soy sauce
1 1/2 tbsp mirin
1/8 tsp curry powder
6 cups (1500 ml/grams) beef stock
1/2 cup + 2 tbsp (180 grams) miso paste, preferrably a mixture of red and white
1/3 cup (83 ml) Japanese sake wine
TO FINISH:
8 large slices of rustic country bread
16 slices gouda cheese
Dijon mustard
Finely diced scallions
Freshly ground black pepper
Preparation
