Ingredients
Serves: 8
Prep Time: 15 mins
Total Time: 45 mins
1 pound elbow macaroni
8 tablespoons (1 stick) butter, cut into 1 tablespoon-sized pieces
2 cups half-and-half
2 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
2 eggs, lightly beaten
8 ounces Velveeta, cut into small cubes
1/4 teaspoon seasoned salt
1/4 teaspoon black pepper
Preparation
