Ingredients
Serves: 12
Prep Time: 15 mins
Total Time: 35 mins
11/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
3 medium eggs at room temperature
1/2 cup (1 stick) very soft butter
2/3 cup sugar
1 tsp vanilla extract
1/3 cup freshly made espresso (or brewed coffee), still warm
1/4 cup sugar
1/2 tsp Frangelico (optional)
8 oz Mascarpone cheese (left at room temperature for 30 minutes)
1/2 cup sugar
1 cup cold whipping cream
1 tbsp espresso (you can use from the syrup)
1 tbsp unsweetened cocoa powder
Preparation
