Ingredients
Serves: one 8x8-inch pan, serves 9 to 12
Prep Time: 15 minutes
Total Time: 2+ hours, for cooling and setting up
one 16-ounce package peanut butter sandwich cookies (like Nutter Butter Cookies), divided
1/4 cup (1/2 stick) unsalted butter, melted
one 3.9-ounce package JELL-O Instant Chocolate Pudding Mix (not sugar-free)
1 1/2 cups cold milk (use cow's milk; pudding won't set up with soy, almond, cashew milk. I used 1% cow's milk)
4 ounces PHILADELPHIA cream cheese, softened (not lite)
1/2 cup confectioners' sugar
heaping 1/3 cup creamy peanut butter (not 'natural')
one 8-ounce tub COOL WHIP Whipped Topping, thawed and divided
1/4 cup milk or semi-sweet chocolate chips
1/4 cup peanut butter chips
Preparation
