Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 15 mins
FOR THE SALAD:
20 Slices of Smoked Streaky Pancetta
50g x Pine Nuts, Toasted.
2 x Hass Avocados. Stoned, Peeled and Sliced.
200g x Baby Spinach
FOR THE DRESSING:
3 x tablespoons of Extra Virgin Olive Oil
11/2 tablespoons of Balsamic Vinegar
Sea Salt
Black Pepper.
Preparation
