Ingredients
Serves: 6
Prep Time: 25 mins
Total Time: 2 hours 55 mins
1 Kg x Stewing beef, diced
3 x tablespoons of Olive oil.
2 x Sticks of Celery, sliced.
12 x Shallots, peeled and left whole.
3-4 x Sprigs of Thyme.
2 x Bay Leaves.
3 x Large Carrots, chunky cuts.
3 x Cloves of Garlic, crushed.
1-2 heaped tablespoons of plain flour.
1 x 440ml can of Guinness
2 x Knorr Rich Beef Stock pots and 175ml of water OR 250ml beef stock, fresh if available.
Salt and Pepper.
1 x Jus Rol 320g of ready made Puff Pastry.
Preparation
