Ingredients
Yields: 16 SMALL BROWNIES
Preparation time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes + cooling
10 tablespoons unsalted butter
4 ounces semi-sweet or milk chocolate, chopped + divided
1 cup granulated sugar
2 teaspoons instant coffee
2 teaspoons vanilla extract
2 large eggs
1/2 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon kosher salt
1/2 cup creamy peanut butter
1 tablespoon butter, softened
1 tablespoon powdered sugar
reese's peanut butter cups, roughly chopped, for topping
Fudge Frosting:
1/2 cup heavy cream
5 1/2 ounces semi-sweet chocolate, chopped
1 tablespoon creamy peanut butter
2 teaspoons vanilla
1 tablespoon bourbon (optional)
Preparation
