Chicken capri recipe

Chicken capri  recipe
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This tastes so good no one will know it is low fat and gluten free.

Category: main dish


Serves: 4

½ cup (4 ounces) low-fat ricotta cheese
2 teaspoons Italian seasoning
¼ teaspoon EACH salt and pepper
¼ cup (2 ounces)Parmesan cheese
4 boneless skinless chicken breast halves
1 teaspoon freshly minced garlic
2 tablespoons extra virgin olive oil
1 can (28 ounces) crushed tomatoes with basil
12 black olives, chopped


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Added 7 years ago by:
Pam Wattenbarger Pam Wattenbarger
     27 recipes
7 people cheffed this recipe
Tabatha Orris RobbinsLorrie SepulvedaPatty Gyukeri BensonDaNette FranklinStephanie Brooks HawkinsSharon GormanPam Wattenbarger
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