Ingredients
Serves: 4
½ cup (4 ounces) low-fat ricotta cheese
2 teaspoons Italian seasoning
¼ teaspoon EACH salt and pepper
¼ cup (2 ounces)Parmesan cheese
4 boneless skinless chicken breast halves
1 teaspoon freshly minced garlic
2 tablespoons extra virgin olive oil
1 can (28 ounces) crushed tomatoes with basil
12 black olives, chopped
Preparation
