Ingredients
Serves: 9 inch tart
4.25 ounces all purpose flour (approximately 1 cup), plus more for kneading
1.25 ounces (approximately 3 tablespoons) sugar
1/2 teaspoon salt
1/4 pound unsalted butter, cut into small cubes and chilled
grated lemon zest from 1/2 of a lemon
1 egg yolk
1/2 teaspoon pure vanilla extract
1 tablespoon ice water
1 cup apricot jam (or other fruit jam, but preferably one with a lighter color)
1/4 cup water
1/4 pound unsalted butter, softened
1 cup granulated sugar
2 eggs, at room temp
2 egg yolks, at room temp
1/3 cup plus 4 tablespoons fresh lime juice
12 ounces blackberries (or as many as you have - feel free to substitute or add in other berries you have on hand or that are in season)
Preparation
