Ingredients
Serves: 5
Prep Time: 10 mins
Total Time: 50 mins
Pasta: ½ lb (Ziti)
Eggplant –1 large, Skin peeled and cut into large cubes.
Olive oil – 2 tbsp.
Red Chilli flakes – 1 tsp.
Onion – 1 cup, chopped
Garlic – 2 cloves, minced
Italian Peeled crushed tomatoes – 1 can – 28oz
Parmiggiano Reggiano – ¼ cup
Fresh Basil – Chopped
Mozzarella – 1 cup, cubed
Salt and pepper – as needed
Preparation
