Ingredients
Serves: 8 pieces 1 (9 in) cheesecake
Prep Time: 10 mins
Total Time: 1 hour
1½ cups crushed nilla wafers
2 tablespoons brown sugar
1 teaspoon lemon zest
3 tablespoons butter, melted
2 (8-ounce) tubs whipped greek yogurt cream cheese, softened to room temperature
3 eggs, room temperature
1 cup sugar
16 oz 2 % plain greek yogurt (I used Fage), room temperature
2 teaspoons lemon zest
1 teaspoon vanilla extract
2 tablespoon lemon juice
1/8 teaspoon salt
1 tablespoon cornstarch
Preparation
