Ingredients
Serves: 6-8 servings
Prep Time: 5 mins
Total Time: 30 mins
1 tablespoon olive oil
1 pound lean ground beef
4-5 cloves garlic, minced (use less if you're not a fan)
1 medium onion, chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon chili powder
1-2 tablespoons sriracha (optional)
1 (14.5 oz) can fire roasted tomatoes
1 (4 oz) can diced hatch chilies
2 cups milk
13/4 cup chicken broth
salt and pepper to taste
12 ounces elbow macaroni
1/4 cup cilantro, chopped
1/4 cup parsley, chopped
3 cups cheddar or colby jack cheese
Preparation
