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Pan-Roasted Rosemary Chicken Thighs

Pan-Roasted Rosemary Chicken Thighs
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Category: main dish

Ingredients

½ cup chopped rosemary
¼ cup minced garlic
zest of 1 lemon
½ teaspoon red chili flakes
1 tablespoon kosher salt
½ teaspoon black pepper
¼ cup olive oil
2 pounds chicken thighs (bone-in, skin on)
2 tablespoons vegetable oil
½ cup low sodium chicken stock
½ cup white wine
1 tablespoon unsalted butter (optional)

Preparation

Read full details on:
theculinarychronicles.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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