Crispy Chicken Strips with Chimichurri Dip

Crispy Chicken Strips with Chimichurri Dip
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Ingredients

Serves: Serves 4
Prep Time: 15 mins
Total Time: 30 mins

Chicken Strips:
3 large chicken breasts cut into finger-width strips
2 eggs, gently whisked
75g/2.5oz plain flour
Good pinch of salt and pepper
175g/6.2oz panko breadcrumbs
1 tsp paprika
2 tbsp olive oil
Good pinch of salt and pepper

Chimichurri:
6tbsp olive oil
2 cloves garlic, peeled and minced
1 large bunch of flat leaf-parsley, chopped very finely
¼ tsp salt
¼ tsp pepper
¼ tsp dried oregano
2 tbsp lemon juice
1 tsp red wine vinegar

Preparation

Read full details on:
kitchensanctuary.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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