Ingredients
Serves: 24
Prep Time: 15 mins
Total Time: 31 mins
1 (8 oz.) package of light cream cheese, softened
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
3 garlic cloves, minced
pinch of salt
1 (14 oz) can artichoke hearts, drained and roughly chopped
1 (10 oz) package frozen chopped spinach, thawed and drained
2 tubes of crescent roll dough
Preparation
