Parmesan Chicken Nuggets

Parmesan Chicken Nuggets
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1 lb raw boneless chicken breast, cut into small cubes (chicken does not need to be the size of nuggets because they will become bigger from the double coating)
2 cups panko bread crumbs (Kikkoman brand preferred)
1 cup finely ground Parmesan cheese (I used shredded Parmesan cheese and pulsed it through a food processor until the crumbs were the same size as the panko bread crumbs)
2 large eggs, whisked
marinara or ketchup sauce for dipping


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Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Stephanie Dianne WhitingLorrie SepulvedaRami Madi
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