Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 30 mins
1 lb. raw shrimp
8oz rice noodles
4 tablespoons sriracha
3 tablespoons gluten-free soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1/2 cup fresh cilantro
5 green onions, sliced thinly
2 medium zucchini, cut in half vertically, then sliced thinly
2 medium shallots
1 teaspoon red pepper flakes
4 large eggs
dash of sea salt (optional)
2 tablespoons Olive Oil
Preparation
