Ingredients
Prep Time: 40 mins
Total Time: 2 hours 10 mins
5 large eggs
21/4 cups milk
11/2 cup water
3 cups flour
6 tablespoons melted butter, plus extra for pan
2 teaspoons cinnamon
zest of one orange
2 cups sugar
1 cup honey
11/2 cups water
2 tablespoons orange juice (freshly squeezed - may also use lemon juice)
2 (3-inch) sticks cinnamon (optional)
4 to 6 whole cloves, or 1/2 teaspoon ground cardamom (optional)
21/2 cups fresh whipped cream
14 oz nuts, finely chopped (can use any nuts you prefer for baklava, I prefer walnuts or pistachios)
11/2 tablespoons cinnamon
1/4 teaspoon ground clove (optional)
4 tablespoons powdered sugar
3 oz chopped candied walnuts for topping (optional)
Preparation
