Ingredients
Yield: ONE 15 x 10 INCE SHEET CAKE
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour, 20 minutes
Cake:
1 cup (2 sticks) unsalted butter
2 tablespoons unsweetened cocoa powder
1 cup brewed coffee
2 cups all-purpose flour
1 1/3 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1/2 cup plain greek yogurt
Gooey Chocolate:
2 1/4 cups sweetened condensed milk (I used about 1 1/2 (14oz) cans)
4 ounces dark chocolate, chopped
Meringue:
6 egg whites
3/4 cup + 2 tablespoons superfine sugar
1 1/2 teaspoons white vinegar
3 teaspoons corn starch
1 1/2 tablespoons unsweetened cocoa powder
1/2 cup dark chocolate, melted
powdered sugar, for dusting
Preparation
