Ingredients
Serves : 4
Channa dal - 1 cup
Sorakkai or Bottle gourd - 1 number , Skin Out and Diced
Tomato -1 number , chopped
Onion -1 number , chopped
Hing -1 pinch
Curry Powder -1tablespoon ( Click here for the recipe )
Turmeric powder - 1 pinch
Water - As needed
Green Chilli - 1 number , Slit
Salt-to taste
To Temper :
Oil - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Urad dal - 1/2 teaspoon
Coriander leaves - Few , Chopped ( Optional )
To Grind :
Coconut - 1/2 cup , grated
cumin seeds - 1 teaspoon
water - As needed
Preparation
