Ingredients
Serves: 12-18
Prep Time: 10 mins
Total Time: 50 mins
For the White Cake
21/4 cups cake flour
1 Tablespoon baking powder
1/2 teaspoon kosher salt
11/4 cups buttermilk, at room temperature
4 extra large egg whites, at room temperature
11/2 cups granulated sugar
8 Tablespoons (4-ounces) unsalted butter, at room temperature
11/2 teaspoons pure vanilla extract
For the Syrup
1 cup boiling water
1 {3 oz.} packet Strawberry Jello
1/2 cold water
1 cup strawberry ice cream, melted, see below
Topping
2 cups heavy cream or 8 oz cool whip
1/3 cup powdered sugar
Sliced strawberries
Preparation
