Blueberry Muffins

Blueberry Muffins
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Category: desserts


Sugar Topping:
1/3 cup (21/3 ounces) sugar
1½ teaspoons finely grated zest from 1 lemon

Streusel Topping:
3 T white sugar
3 T brown sugar
1/3 cup flour
5 T melted butter

2 cups (or less if you are me!) fresh blueberries, picked over
1 1/8 cups plus 1 teaspoon sugar
1 tablespoon water
2 1/2 cups unbleached all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon table salt
2 large eggs
4 tablespoons (½ stick) unsalted butter, melted and cooled slightly
¼ cup vegetable oil
1 cup buttermilk
2 teaspoons vanilla extract


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Added 10 years ago by:
Elaine May Elaine May
     104 recipes
34 people cheffed this recipe
Melissa KeenumCharlene ParnellRachel Ray CastetterTracie SolidayMary PhillipsSofia MtzAlanna Suzanne HerbertChristina MooreApril FallenMelanie ScottCassy Roque RodriguezSashy Latoya Williams FonsecaNora Helene BlekkanRene ShortDarcie GenitoCarolyn JordenLisa Smith JohnstoneZoë Beikoff-BrayTeri WindorskiTera May KriegerCamille HarrisMona A AngusLorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsMelissa MonetteSusan A ThayerKatie LynnJerra NalleyCassie Lynn Mumford TooneDaNette FranklinElaine May
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