Ingredients
Serves: 8 pancakes
Pancakes:
11/2 cups self raising flour (or plain, light spelt or all purpose flours)
1 heaping teaspoon baking powder (or 31/2 teaspoons for plain, spelt or all purpose flour(s))
2 tablespoons sugar of choice
1 teaspoon ground cinnamon
1/3 teaspoon salt
1/4 cup light butter of choice, melted and cooled slightly
1 egg
1 tablespoon vanilla extract
11/4 cup low fat/skim milk (or almond milk)
1/4 cup Nutella (or any chocolate/cacao hazelnut spread)
Cinnamon Sugar:
4 tablespoons sugar of choice
1 teaspoon ground cinnamon
OR
4 tablespoons store bought cinnamon sugar
Preparation
