Ingredients
For the Cake:
1/2 C unsalted butter, softened
1 1/4 C sugar
2 large eggs
2 C all-purpose flour
1 tsp. baking powder
1 tsp. salt
3/4 C milk
1/4 C water
2 C fresh blueberries
1 (8 ounce) package cream cheese, cut into 1/4 inch cubes
For the topping:
1/2 C all-purpose flour
1/2 sugar
2 Tbsp. lemon zest
2 Tbsp. butter, softened
For the Blueberry sauce:
2 C fresh blueberries
1/2 C water
1/2 C sugar
2 Tbsp. fresh lemon juice
2 Tbsp. cornstarch, mixed with 2 Tbsp. cold water
1/2 tsp. vanilla extract
Zest of 1 lemon
Preparation
