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Traditional mirabelle tart

Traditional mirabelle tart
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Category: desserts

Ingredients

Yield: 8-12 pieces

For the Shortcrust:
200 g White flour
100 g Butter
pinch Salt
Luke Warm Water
For the Almond Paste:
2 Eggs
2 Tbs White flour
50 g Soft Butter
80 g Brown Sugar
100 g Almond flour
1 kg preserved Mirabelle or a couple of fresh Mirabelle plums

Preparation

Read full details on:
masalaherb.com

Comments
Added 10 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaStephanie Brooks HawkinsHelene DSouza
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