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Traditional mirabelle tart
http://masalaherb.com/2012/07/traditionalmirabelle-tart.html
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Category:
desserts
Ingredients
Yield: 8-12 pieces
For the Shortcrust:
200 g White flour
100 g Butter
pinch Salt
Luke Warm Water
For the Almond Paste:
2 Eggs
2 Tbs White flour
50 g Soft Butter
80 g Brown Sugar
100 g Almond flour
1 kg preserved Mirabelle or a couple of fresh Mirabelle plums
Preparation
Read full details on:
masalaherb.com
Comments
Added 7 years ago by:
Helene D'Souza
125 recipes
4 people cheffed this recipe
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