Ingredients
Samba Wheat Rava – 1 cup
Green Gram Dal – 1/2 cup
Broken Cashewnuts – 10
Tamarind – big gooseberry sized
Water – 5 cups
Tomatoes – 2, finely chopped
Red Chillies – 6
Fenugreek – 1/4 tsp
Desiccated Coconut – 1 tblsp
Salt to taste
Turmeric Powder – 1 pinch
Ghee – 2 tblsp
Asafoetida – 2 pinches
Curry Leaves – 2 sprigs
Cashewnuts – 10
Preparation
