Ingredients
Serves: 9 inch cheesecake
Crust:
2 1/2 cups Oreo crumbs
5 tbsp butter, melted
Filling:
24 oz cream cheese, room temperature
1/2 cup sugar
1 tsp vanilla
1 1/4 cups peanut butter
30 Reese's, chopped, divided
8 oz Cool Whip (or homemade whipped cream)
chocolate sauce
Preparation
