Ingredients
Serves: 6
Prep Time: 15 mins
Total Time: 30 mins
1 lime or lemon, juice of
1/2 cup extra virgin olive oil
1/2 cup melted butter, preferably Kerrygold butter
2 shallots, thinly sliced
3 garlic cloves, thinly-sliced
2 tbsp capers
1 tsp seasoned salt, plus more
3/4 tsp ground black pepper
1 tsp ground cumin
1 tsp garlic powder
1.5 lb Sole fillet (about 10-12 thin fillets)
4-6 green onions, top trimmed, halved length-wise
1 lime or lemon, sliced (optional)
3/4 cup roughly chopped fresh dill for garnish
Preparation
