Baked Sole Fillet, the Mediterranean Way

Baked Sole Fillet, the Mediterranean Way
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Category: main dish


Serves: 6
Prep Time: 15 mins
Total Time: 30 mins

1 lime or lemon, juice of
1/2 cup extra virgin olive oil
1/2 cup melted butter, preferably Kerrygold butter
2 shallots, thinly sliced
3 garlic cloves, thinly-sliced
2 tbsp capers
1 tsp seasoned salt, plus more
3/4 tsp ground black pepper
1 tsp ground cumin
1 tsp garlic powder
1.5 lb Sole fillet (about 10-12 thin fillets)
4-6 green onions, top trimmed, halved length-wise
1 lime or lemon, sliced (optional)
3/4 cup roughly chopped fresh dill for garnish


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Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
OurLifeWithBellEmma ForbesRami Madi
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