Ingredients
Rava – 1 cup
Rolled Oats – 1 cup
Onions – 1/2 cup, finely cut
Green Chilli Paste – 1 tsp
Green Peas – 1/4 cup
Carrot – 1/4 cup, diced
Sour Curds – 1 1/2 cups, thick and whipped
Salt to taste
Cooking Soda – 1/4 tsp (mix with a little curd and chopped coriander leaves)
Oil – 2 1/2 tblsp
Ghee – 2 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Bengal Gram Dal – 2 tsp
Coriander Leaves – 1 tblsp, finely cut
Preparation
