Ingredients
Serves: 9 large bars or 18 smaller bars
12 tablespoons butter, softened (1 1/2 sticks)
1/3 cup sugar
1 1/2 cups flour
3 eggs
1 cup sugar
3 tablespoons flour
3 tablespoons fresh lemon juice
1/2 cup crushed fresh raspberries
powdered sugar for dusting
lemon slices, whole raspberries, and mint leaves for garnish (optional)
Preparation
