Ingredients
1 lb steak of your pick, cut into quarter inch slices
2 onions, chopped (about 1 cup)
2 tbsp Dijon mustard
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried dill
2 cups sliced mushrooms
3 cloves garlic, minced
1/3 cup flour
1 cup beef broth
1 cup sour cream
4 cups egg noodles, cooked
fresh dill, optional
Preparation
