Ingredients
Pasta (Linguine) – 250 gms
Prawns – 400 gms, shelled, deveined, tails left intact
Parsley – 1/4 cup, chopped
Salt as per taste
Black Pepper Powder as per taste
Olive Oil – 2 tsp
Onion – 1/2, finely chopped
Red Chilli – 2 to 3, seeded, finely chopped
Garlic – 1 clove, small, crushed
Dry White Wine – 1/2 cup
Preparation
