Ingredients
1 cup butter
2 eggs, beaten
2 teaspoon rose water
2 cups semolina
1 cups all-purpose flour
½ cup unsweetened coconut flakes or powder
3/4 cup confectioners’ sugar
1/8 teaspoon cardamom powder (optional)
¼ cup powdered or slivered almonds (optional)
2 teaspoon sesame seeds (optional)
¼ teaspoon salt
1 egg white
Preparation
