Rhubarb and Blueberry Cobbler

Rhubarb and Blueberry Cobbler
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Category: desserts

Ingredients

Serves: 4-6
Prep Time: 15 mins
Total Time: 50 mins

FOR THE TART CRUST:
11/4 cups all-purpose flour OR 11/2 cups freshly ground soft white wheat flour
1/4 teaspoon salt
2 tablespoons granulated sugar OR 2 tablespoons sucanat sugar
8 tablespoons cold butter, cubed
1 large egg
2 tablespoons ice water

FOR THE FILLING:
1/2 cup of rhubarb stalks
1/2 cup of blueberries
1/2 cup of sugar OR 1/4 cup sucanat sugar and 1/4 cup honey

Preparation

Read full details on:
foodsofourlives.com

Comments
Added 3 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsElizabeth Moody
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