Ingredients
Serves: 8 servings
Prep Time: 30 mins
Total Time: 1 hour
3 lbs Yukon gold or red skinned potatoes
3–4 garlic cloves, sliced thick
5 Tbsp unsalted butter
¼ cup milk
2 Tbsp grated Parmesan cheese
4 oz fresh mozzarella cheese, sliced
½ tsp basil
½ tsp oregano
salt and pepper
Preparation
