Ingredients
Yield: 4 Servings
Prep: 10 mins
Cook: 30 mins
Ready In: 40 mins
2 chicken breasts
1/4 cup organic breadcrumbs
1/4 cup finely shredded, unsweeted coconut
1/2 tsp pink himalayan or kosher salt
1/4 tsp paprika
1/3 cup coconut milk canned, for sauce
2 Tbsp honey for sauce
1 Tbsp reduced sodium organic soy sauce I use Tamari, for sauce
1/8 tsp crushed red pepper flakes optional if you like a bit of spice, for sauce
1 cup rice of choice I used Jasmine, for fried rice
2 Tbsp sesame oil for fried rice
1 head broccoli for fried rice
1 cup carrots thinnly sliced, for fried rice
1/4 cup frozen peas for fried rice
3 Tbsp reduced sodium oraganic soy sauce for fried rice
2 eggs for fried rice
Preparation
