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Triple Chocolate Mousse Cake

Triple Chocolate Mousse Cake
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Category: desserts

Ingredients

Cook time: 28 mins
Total time: 28 mins

For the Cake:
10 oz. high-quality semisweet chocolate (chopped)
4 large eggs (room temperature)
1/3 cup sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1½ cup butter (softened at room temperature)

For Chocolate Mousse Layer:
10 oz. high-quality semisweet chocolate(chopped)
1-1/2 cups heavy whipping cream
1 teaspoon unflavored gelatin
2 Tablespoons cool water

For White Chocolate Mousse Layer:
7 oz. high-quality white chocolate(chopped)
1-1/2 cups heavy whipping cream
1 teaspoon unflavored gelatin
1 Tablespoon cool water

Preparation

Read full details on:
omgchocolatedesserts.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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