Tipsy chocolate cupcakes with raspberry frosting

Tipsy chocolate cupcakes with raspberry frosting
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Category: desserts

Ingredients

Makes 24 cupcakes

90g/3.1 oz. unsweetened cocoa powder
210g/7.4 oz. plain flour
150g/5.3 caster sugar
2 teaspoons bicarbonate of soda
1 teaspoon baking powder
ΒΌ teaspoon salt
2 large eggs
125ml vegetable oil
250ml buttermilk
125ml hot coffee
125ml coffee liqueur

For the frosting:
250g/8.8 oz. butter, at room temperature
250g/8.8 oz. icing sugar
125g/4.4 oz. fresh raspberries, washed and dried

Preparation

Read full details on:
alalemon.com

Comments
Added 3 years ago by:
Ala Lemon Ala Lemon
     60 recipes
2 people cheffed this recipe
Choclette8Ala Lemon
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