Ingredients
Makes 16 breadsticks
1 head cauliflower (about 2 pounds)
1 large egg or 2 egg whites
1 cup shredded cheese (I used reduced fat Cheddar Jack), divided
1 teaspoon dried Italian seasoning or mix of dried herbs (I used thyme, basil and parsley)
Salt and pepper
Marinara sauce for serving (optional)
Preparation
