Ingredients
1 large red potato, diced
1/2 red pepper, diced
1/2 green pepper, diced
1/2 red onion, diced
1/4 cup tomatillo salsa
2 tablespoons olive oil
2 eggs, scrambled
2 6-inch corn tortillas, crispy
2 large burrito sized flour tortillas
4 ounces pepper jack cheese, grated
Salt and pepper
Hot sauce, for serving
Cilantro, garnish
Preparation
