Vegetarian Lemon & Chickpea Dukkah Burgers on Gluten Free Buns

Vegetarian Lemon & Chickpea Dukkah Burgers on Gluten Free Buns
  • Social
  • 1
  • 1
  • 0

Quinoa and chickpeas come together to form a delicious and moist veggie patty spiced with Egyptian dukkah and fresh lemon juice. Served on the best ever gluten-free burger buns!

Category: sandwiches


1/4 cup milk
1/4 cup warm water
1/4 cup ground almonds/almond flour
3/4 tsp xanthan gum
3/4 tsp salt
1 cup of gluten free all-purpose/plain flour
1 egg
1 1/4 tsp yeast
2 tbsp butter, plus more for brushing
2 tbsp honey
sesame seeds, to taste
mixed herbs, to taste


Read full details on:

Added 10 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
8 people cheffed this recipe
Stephanie Brooks HawkinsBrandi BurgessLife Tastes GoodLori HartMyfamilymealtimeJanelle Dangerfield ShankSarah BatesAnyonita Nibbles
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit