Ingredients
Serves: 7 cups batter, so one 2 layer 8x2" cake or about 2 dozen cupcakes
Prep Time: 10 mins
Total Time: 45 mins
3 large eggs
2 tsp vanilla extract
1 tsp almond extract
1/3 c whole milk
1 cup sour cream
13/4 c unbleached all purpose flour
1/4 c cornstarch*
1/2 c finely-ground blanched almond meal
11/2 c granulated sugar
1 tbsp baking powder
1/2 tsp salt
12 tbsp (11/2 sticks) unsalted butter, softened and cut into 1 tbsp sections
Preparation
