Ingredients
Serves: 8-10
2.25 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons unsalted butter, at room temperature
13/4 cup granulated white sugar
4 tablespoons fresh lemon juice
3 teaspoons lemon zest
1/2 teaspoon pure lemon extract
3/4 cup buttermilk
2 eggs, at room temperature
Filling:
1/2 cup raspberry jam
Whipped Cream Frosting:
2 cups heavy whipping cream
2-3 tablespoons granulated white sugar or to taste
1 teaspoon vanilla extract
Preparation
